Item Categories
MEZE TO START
MIXED OLIVES (V) (VG) 
HUMUS (V) (VG)
Crushed chickpeas, tahini, garlic, olive oil
CACIK (V)
Creamy yogurt, cucumber, garlic, mint, dill, olive oil
BABA GHAOUNSH (V)
Creamy yogurt, aubergine, tahini, garlic, olive oil
TABULE (V) (VG)
Wheat, tomato, parsley, fresh mint, spring onion, dill, lemon juice, vinegar, pomegranate sauce, olive oil.
TARAMA
Cod roe paste
BEETROOT SALAD (PEMBE SULTAN)(V)
Oven roasted beetroot with creamy yoghurt, garlic, olive oil.
PATLICAN SOSLU( SHAKSUKA) (V)
Deep fried aubergine, onion, pepper, garlic mixed with tomato sauce.
SHARING
COLD MIX PLATTER TO SHARE
Humus, cacik, baba ghanoush, patlican soslu, pembe sultan, tarama.
HOT MIX PLATTER TO SHARE
Sujuk, halloumi, sigara boregi, falafel, calamari.
HOT STARTERS
SIGARA BOREGI (V)
Pastry filled with feta cheese, fresh mint, spring onion, breadcrumbs, parsley & dill. Served with sweet chilli sauce.
FALAFEL (V)
Chickpeas, broad beans, pepper, carrot, onion, garlic, parsley, coriander, vegetable fritters. Served with hummus.
BUFALLO CHICKEN WINGS
Served with sesame seed.
GRILLED SUJUK & HALLOUMI
Spicy Turkish beef sausage served with sweet chilli sauce.
GRILLED HALLOUMI CHEESE (V)
Served with sweet chilli sauce.
HALLOUMI & MUSHROOM (V) Mixed herbs.
Pan fried sliced mushrooms with butter, halloumi cheese, herbs
HUMUS KAVURMA (N)
Pine nuts & lamb, butter
CALAMARI
Deep fried fresh squid served with tartare sauce.
PAN FRIED PRAWNS
Peeled tiger prawns, garlic, tomato sauce.
GARLIC MUSHROOM (V)
Pan fried sliced mushrooms with butter, garlic, double cream, herbs.
ON THE CHARCOAL
All comes with rice & salad
ADANA
Minced lamb mixed with traditional spices.
CHICKEN SHISH
Prime cuts of marinated lean & tender cubes of chicken breast
SPECIAL CHICKEN SHISH
Prime cuts of marinated lean& tender cubes of chicken breast, mushroom & peppers.
CHICKEN WINGS (Spicy available)
Marinated chicken wings.
CHICKEN BEYTI
Marinated minced chicken seasoned with garlic.
LAMB SHISH
Prime cuts of marinated lean & tender cubes of lamb.
LAMB RIBS
Seasoned, succulent lamb ribs.
LAMB CHOPS
Seasoned, lean & tender chops.
MIXED SHISH (Choice of any 2)
Lamb shish-chicken shish-Adana-chicken beyti.
MIXED KEBAB
Selection of lamb shish - chicken shish - Adana
BURGERS
WAGYU BURGER 6OZ
Lettuce, tomato, gherkin, crispy onion, burger sauce, cheddar cheese. Served with chips.
CHICKEN BURGER
Chicken breast, lettuce, tomato, gherkin, crispy onion, burger sauce, cheddar cheese. Served with chips.
STEAK
Served with portobello mushroom, asparagus, cherry tomato, chips and peppercorn sauce.
RIB EYE STEAK
28 DAY DRY AGED 10oz
FILLET STEAK
28 DAY DRY AGED 10oz
LARA’S SPECIALS
LAMB CASSEROLE
Pan fried diced prime lamb with mushroom, onion and pepper in tomato sauce. Served with rice.
CHICKEN CASSEROLE
Pan fried diced prime chicken with mushroom, onion & pepper in tomato sauce. Served with rice
MEAT MOUSSAKA
Layers of minced lamb, aubergine, potato, courgette, peas, pepper, onion, topped with béchamel sauce, mozzarella cheese, and tomato sauce. Served with a salad.
LAMB SHANK (KLEFTIKO)
Slow oven cooked lamb shank with gravy sauce served with mixed vegetables and mashed potato.
SHARING PLATTERS
HOUSE SPECIAL (FOR 2-3 PEOPLE)
Cold Mix Meze (Served as a Starter) Lamb Shish, Chicken Shish, Adana, Chicken Beyti, Chicken Wings, Rice & Salad.
FAMILY SPECIAL (FOR 3-4 PEOPLE)
Cold Mix Meze (Served as a Starter) Lamb Shish, Chicken Shish, Adana, Chicken Beyti, Chicken Wings, Lamb Ribs, Lamb Chops, Rice & Salad.
SEAFOOD
SEA BASS FILLET
Pan fried seasoned and marinated sea bass. Served with mixed vegetables and sautéed potatoes.
GRILLED SALMON
Seasoned and marinated salmon. Served with mixed vegetables and sautéed potatoes.
GRILLED MONK FISH
Seasoned and marinated monk fish with mixed peppers on skewers. Served with salad and sautéed potato.
GRILLED KING PRAWNS
Shell on seasoned and marinated king prawns. Served with salad and sautéed potatoes.
PRAWN CASSEROLE
Pan fried prawns, mushroom, mixed pepper, onion, garlic and wine in tomato sauce, served with rice.
GRILLED MIXED SEAFOOD
Salmon, monk fish, prawns, peppers on skewers. Served with salad and sautéed potatoes.
PASTA
PENNE PRIMAVERA (V) (VG)
Mediterranean vegetables, tomato sauce, garlic, basil
PENNE ARABIATA (V) (VG) (SPICY)
Arabiata sauce, basil, garlic.
CHICKEN PENNE
Sliced prime chicken, mushroom, double cream, garlic and herbs
VEGETARIAN
VEGETARIAN KEBAB (V) (VG AVAILABLE)
Grilled aubergine, mushroom, courgette, onion, pepper mixed with herbs. Served with tomato sauce, yoghurt, rice, salad and halloumi cheese.
FALAFEL (V)
Chickpeas, broad beans, pepper, carrot, onion, garlic, parsley, coriander, vegetable fritters and served with hummus and salad.
VEGETARIAN MOUSSAKA (V)
Layers of aubergine, potato, courgette, peas, pepper, mushroom, onion, topped with béchamel sauce, mozzarella cheese, and tomato sauce. Served with a salad.
SALAD
GREEK SALAD
SHEPHERD’S SALAD
SIDES
CHIPS
BULGUR OR RICE
STRAINED YOGURT
BABY POTATO
MIXED VEGETABLES
KIDS MEALS
CHICKEN NUGGETS WITH CHIPS
SMALL CHICKEN WINGS WITH CHIPS
SMALL CHICKEN SHISH WITH CHIPS
PENNE PRIMAVERA (V) (VG)
Tomato sauce, garlic,
YOGHURT DISHES
All served with rice.
ISKENDER
Grilled spicy minced lamb on a bed of bread croutons covered with creamy yoghurt and tomato sauce,flavoured with butter sauce.
CHICKEN SHISH WITH YOGHURT
Grilled prime chicken shish on a bed of bread croutons covered with creamy yoghurt and tomato sauce, flavoured with butter sauce.
LAMB SHISH WITH YOGHURT
Grilled prime lamb shish on a bed of bread croutons covered with creamy yoghurt and tomato sauce, flavoured with butter sauce.
SARMA CHICKEN BEYTI
Marinated minced prime chicken wrapped in thin bread covered with creamy yoghurt and tomato sauce, flavoured with butter sauce.
SARMA LAMB BEYTI
Marinated minced prime lamb wrapped in thin bread covered with creamy yoghurt and tomato sauce, flavoured with butter sauce.